Comparative Study on the Antibacterial Activity of Crude Ethanolic Extracts from Common Philippine Capsicum Fruits

Comparative Study on the Antibacterial Activity of Crude Ethanolic Extracts from Common Philippine Capsicum Fruits

Currently, many pathogenic bacteria have become resistant to antibiotics and scientists are now looking for alternatives to control them. Known for their pungent flavor, chili peppers have been proved to possess bactericidal agents. However, only a small number of researches on the antibacterial ac...

Full description

Saved in:
Bibliographic Details
Main Authors: Segalle, June Therese P., Brooks, Carmen Alicia E., Parel, Andrea Kate
Format: text
Published: Animo Repository 2019
Subjects:
Antibacterial
Capsicum frutescens L.
Capsicum annuum var. Longum
Capsicum chinense Habanero
Kirby-Bauer disc diffusion test
Food Chemistry
Food Science
Online Access:https://animorepository.dlsu.edu.ph/conf_shsrescon/2019/paper_fnh/1
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University

Internet

https://animorepository.dlsu.edu.ph/conf_shsrescon/2019/paper_fnh/1

Similar Items