Methane Contribution Associated with the Patronization of Beef Consumption by DLSU-IS-Manila STEM Students

• Main Authors: Fernando, Julia Kirsten F., Limqueco, Jedrick Spencer G., Presas, Shanette Giane G., Yang, Sedric Steven Y.
• Format: text
• Published: Animo Repository 2022
• Subjects: methane, beef consumption, methane measurement, greenhouse gas emissions, environment
• Online Access: https://animorepository.dlsu.edu.ph/conf_shsrescon/2022/paper_see/6; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1081&context=conf_shsrescon
• Institution: De La Salle University

The food industry is known to be one of the significant contributors to greenhouse gases. Beef production is one of the largest contributors to methane released into the atmosphere. This study determined the students’ volume of beef intake and the methane produced associated with their consumption....