Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis

Bacillus subtilis and Pseudomonas aeruginosa are bacterial species that are known to rapidly develop antibacterial resistance against antibiotics used to treat the infections that they cause. Crescentia cujete is a tropical tree that is considered as a herbal plant due to the secondary metabolites t...

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Main Authors: Bautista, Jan Allaine Margareth B. Bautista1 B., Hilario, Judina T., Reyes, Princess Eiralyn R., Sangalang, Desrhey Lianne S., Sister, Andriana Louisse B.
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Published: Animo Repository 2023
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Online Access:https://animorepository.dlsu.edu.ph/conf_shsrescon/2023/paper_fnh/1
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1754/viewcontent/Assessment_of_the_Antibacterial_Activity_of_Crescentia_cujete__Ca.pdf
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Institution: De La Salle University
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spelling oai:animorepository.dlsu.edu.ph:conf_shsrescon-17542024-02-07T08:26:41Z Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis Bautista, Jan Allaine Margareth B. Bautista1 B. Hilario, Judina T. Reyes, Princess Eiralyn R. Sangalang, Desrhey Lianne S. Sister, Andriana Louisse B. Bacillus subtilis and Pseudomonas aeruginosa are bacterial species that are known to rapidly develop antibacterial resistance against antibiotics used to treat the infections that they cause. Crescentia cujete is a tropical tree that is considered as a herbal plant due to the secondary metabolites that it contains. This study seeks to determine if C. cujete ethanolic fruit extract is effective against B. subtilis and P. aeruginosa. This study also aims to compare if there is a difference in the effectivity of Crescentia cujete ethanolic fruit extract in four concentrations of 10 mg/mL, 5 mg/mL, 2.5 mg/mL, and 1.25 mg-mL, as well as its pure extract, against B. subtilis and P. aeruginosa. The study follows an experimental research design and utilizes the use of Kirby-Bauer (Disc Diffusion) method in gathering the data. Notably, results show that the C. cujete ethanolic fruit extract of different concentrations yield no zone of inhibition against the bacteria except for an insignificant zone of inhibition of pure extract against P. aeruginosa. The study concludes that C. cujete ethanolic fruit extract is ineffective against B. subtilis and P. aeruginosa due to lack of inhibitory activity. This study recommends the utilization of a different bacteria and another part of the plant. Additionally, the use of another extraction method may reveal different results. 2023-06-29T15:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/conf_shsrescon/2023/paper_fnh/1 https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1754/viewcontent/Assessment_of_the_Antibacterial_Activity_of_Crescentia_cujete__Ca.pdf DLSU Senior High School Research Congress Animo Repository Crescentia cujete Bacillus subtilis Pseudomona aeruginosa antibacterial activity ethanolic extract
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Crescentia cujete
Bacillus subtilis
Pseudomona aeruginosa
antibacterial activity
ethanolic extract
spellingShingle Crescentia cujete
Bacillus subtilis
Pseudomona aeruginosa
antibacterial activity
ethanolic extract
Bautista, Jan Allaine Margareth B. Bautista1 B.
Hilario, Judina T.
Reyes, Princess Eiralyn R.
Sangalang, Desrhey Lianne S.
Sister, Andriana Louisse B.
Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis
description Bacillus subtilis and Pseudomonas aeruginosa are bacterial species that are known to rapidly develop antibacterial resistance against antibiotics used to treat the infections that they cause. Crescentia cujete is a tropical tree that is considered as a herbal plant due to the secondary metabolites that it contains. This study seeks to determine if C. cujete ethanolic fruit extract is effective against B. subtilis and P. aeruginosa. This study also aims to compare if there is a difference in the effectivity of Crescentia cujete ethanolic fruit extract in four concentrations of 10 mg/mL, 5 mg/mL, 2.5 mg/mL, and 1.25 mg-mL, as well as its pure extract, against B. subtilis and P. aeruginosa. The study follows an experimental research design and utilizes the use of Kirby-Bauer (Disc Diffusion) method in gathering the data. Notably, results show that the C. cujete ethanolic fruit extract of different concentrations yield no zone of inhibition against the bacteria except for an insignificant zone of inhibition of pure extract against P. aeruginosa. The study concludes that C. cujete ethanolic fruit extract is ineffective against B. subtilis and P. aeruginosa due to lack of inhibitory activity. This study recommends the utilization of a different bacteria and another part of the plant. Additionally, the use of another extraction method may reveal different results.
format text
author Bautista, Jan Allaine Margareth B. Bautista1 B.
Hilario, Judina T.
Reyes, Princess Eiralyn R.
Sangalang, Desrhey Lianne S.
Sister, Andriana Louisse B.
author_facet Bautista, Jan Allaine Margareth B. Bautista1 B.
Hilario, Judina T.
Reyes, Princess Eiralyn R.
Sangalang, Desrhey Lianne S.
Sister, Andriana Louisse B.
author_sort Bautista, Jan Allaine Margareth B. Bautista1 B.
title Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis
title_short Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis
title_full Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis
title_fullStr Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis
title_full_unstemmed Assessment of the Antibacterial Activity of Crescentia cujete (Calabash) Ethanolic Fruit Extract Against Pseudomonas aeruginosa and Bacillus subtilis
title_sort assessment of the antibacterial activity of crescentia cujete (calabash) ethanolic fruit extract against pseudomonas aeruginosa and bacillus subtilis
publisher Animo Repository
publishDate 2023
url https://animorepository.dlsu.edu.ph/conf_shsrescon/2023/paper_fnh/1
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1754/viewcontent/Assessment_of_the_Antibacterial_Activity_of_Crescentia_cujete__Ca.pdf
_version_ 1792202429005037568