A feasibility study on improved method of prawn culture for the local market

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Bibliographic Details
Main Author: Aguilar, Michelangelo
Format: text
Language:English
Published: Animo Repository 1979
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/72
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-1072
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-10722021-07-31T10:16:18Z A feasibility study on improved method of prawn culture for the local market Aguilar, Michelangelo 1979-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/72 Bachelor's Theses English Animo Repository Prawn Culture Mechanical Engineering
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Prawn Culture
Mechanical Engineering
spellingShingle Prawn Culture
Mechanical Engineering
Aguilar, Michelangelo
A feasibility study on improved method of prawn culture for the local market
format text
author Aguilar, Michelangelo
author_facet Aguilar, Michelangelo
author_sort Aguilar, Michelangelo
title A feasibility study on improved method of prawn culture for the local market
title_short A feasibility study on improved method of prawn culture for the local market
title_full A feasibility study on improved method of prawn culture for the local market
title_fullStr A feasibility study on improved method of prawn culture for the local market
title_full_unstemmed A feasibility study on improved method of prawn culture for the local market
title_sort feasibility study on improved method of prawn culture for the local market
publisher Animo Repository
publishDate 1979
url https://animorepository.dlsu.edu.ph/etd_bachelors/72
_version_ 1712575481381912576