Preserved fruits and fruit preparations: an industry study

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Main Author: Velasco, Pia O.
Format: text
Language:English
Published: Animo Repository 1979
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/75
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-1075
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-10752021-07-31T10:02:24Z Preserved fruits and fruit preparations: an industry study Velasco, Pia O. 1979-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/75 Bachelor's Theses English Animo Repository Fruit-Preservation Economics
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Fruit-Preservation
Economics
spellingShingle Fruit-Preservation
Economics
Velasco, Pia O.
Preserved fruits and fruit preparations: an industry study
format text
author Velasco, Pia O.
author_facet Velasco, Pia O.
author_sort Velasco, Pia O.
title Preserved fruits and fruit preparations: an industry study
title_short Preserved fruits and fruit preparations: an industry study
title_full Preserved fruits and fruit preparations: an industry study
title_fullStr Preserved fruits and fruit preparations: an industry study
title_full_unstemmed Preserved fruits and fruit preparations: an industry study
title_sort preserved fruits and fruit preparations: an industry study
publisher Animo Repository
publishDate 1979
url https://animorepository.dlsu.edu.ph/etd_bachelors/75
_version_ 1712575481737379840