Acrolein content of thermally degraded edible oil.
Acrolein is the simplest a.B-unsaturated aldehyde. It is considered to be toxic. Past studies have indicated that oil heated at a temperature of 163-200 C contains acrolein, as determined from the volatiles present at the headspace of the fryer. This research study considers the acrolein in the loca...
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| Main Authors: | , , |
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| Format: | text |
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Animo Repository
2000
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/10198 |
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| Institution: | De La Salle University |