Evaluation of the temperature of tolerance level of sachharomyces serevisae through acclimatization
This research involves the fermentation of molasses by Saccharomyces cerevisiae. The temperature tolerance of S. cerevisiae was evaluated in terms of its biomass and ethanol producing capability in batch fermentation through the process of acclimatization. The acclimatized yeast was fermented in thr...
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| Main Authors: | , |
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| Format: | text |
| Published: |
Animo Repository
2014
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/10721 |
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| Institution: | De La Salle University |