The Level of readiness of Manang's Chicken for business format franchising

• المؤلفون الرئيسيون: Cantillon, Annie Analuz G., Crisostomo, Frances Bonna C., Gapit, Jan Kyla O., Macaraig, Karla Samantha S.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2012
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/10902
• المؤسسة: De La Salle University

This thesis is geared towards determining the level of readiness of Manang's Chicken for business formant franchising which included components of franchising such as the product, the brand, the system, the financial aspect and profitability, the legal aspects, the market, the franchisor, and t...