A case study on the inventory management of Maswerte Supermart's surf products (Unilever) through a business process improvement approach

• Main Authors: Palaroan, Glenna M., Santos, Karen M., Seniego, Maria Rosario B., Te, Nikki Laraine Y.
• Format: text
• Language: English
• Published: Animo Repository 2009
• Subjects: Maswerte Supermart Incorporated; Inventory Control; Supermarkets > Inventory control; Business Administration, Management, and Operations
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/11145
• Institution: De La Salle University

Maswerte Supermart Incorporated (MS) employs a manual inventory system. This study aims to identify and address problems related to Maswerte inventory management practices through a Business Process Improvement approach focused on Maswerte Surf products. SWOT and Cause and Effect analyses were used...