A systems study on the distribution system of AAA Foodmart, Inc.

Executive Summary. This undergraduate thesis contains a system study on the distribution systems of a bakery firm hidden under the name of AAA Foodmart Incorporated. The system under study is characterized by a centralized distribution of bakery goods involving one production plant in Sta. Cruz, Man...

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Main Authors: Ang, Terence Benson, De Guzman, Juancho F., De Guzman, Ryan C.
Format: text
Language:English
Published: Animo Repository 1999
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/12091
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-127362021-09-17T03:12:12Z A systems study on the distribution system of AAA Foodmart, Inc. Ang, Terence Benson De Guzman, Juancho F. De Guzman, Ryan C. Executive Summary. This undergraduate thesis contains a system study on the distribution systems of a bakery firm hidden under the name of AAA Foodmart Incorporated. The system under study is characterized by a centralized distribution of bakery goods involving one production plant in Sta. Cruz, Manila and twenty-one (21) branches located in the Metropolis and nearby provinces. Considering the perishability of bakery goods, no finished product nor work-in-process inventory is maintained at the production site while minimal inventory is maintained at the branches. All branches rely on daily morning deliveries for replenishing of its stocks of bakery goods. Late deliveries, placed at 67.12% with monthly profit losses of P 11,895.43, was determined to be the most significant problem besetting the company. Problem analysis identified the absence of set departure times, faulty truck routing, frequent worker tardiness, ineffective lifting of crates and work stoppages due to lack of coordination as among the top contributors to the problem of late deliveries. The proponents of the study have developed a more effective and efficient distribution system which is designed to reduce late deliveries from 67.12% to 5% lateness. The study has set departure times for all truck delivery routes based on the required time of arrivals at the branches. These departure times are obtained based on simulation results using the Arena software based on past delivery performances. The departure times have taken into account traffic at the routes, varying loading and unloading times at the branches. It is theorized that as long as these departure times are met, no late deliveries will be incurred at the route. System improvements at the distribution site are then geared to meet the set departure times. Major system changes include expanded dispatching area, improved layout for minimal traffic congestion, installation of dolly railways, cooperative loading as against one-man loading, improved truck routing, new checking sequence and assignment, standardized checking procedures, use of markers for the checking procedure to eliminate the need for oral instructions, implementation of worker incentives and the assignment of an over-all distribution supervisor. A 92.55% improvement on late deliveries can be obtained when the proposed system is implemented. Initial investment of P 60,000 will be returned after nine (9) months. Quantitative benefits of P 111,963.96 in a period of two years is expected upon implementation. Not to mention the qualitative benefits that include franchise satisfaction due to improved delivery service and increased customer satisfaction. 1999-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/12091 Bachelor's Theses English Animo Repository
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
description Executive Summary. This undergraduate thesis contains a system study on the distribution systems of a bakery firm hidden under the name of AAA Foodmart Incorporated. The system under study is characterized by a centralized distribution of bakery goods involving one production plant in Sta. Cruz, Manila and twenty-one (21) branches located in the Metropolis and nearby provinces. Considering the perishability of bakery goods, no finished product nor work-in-process inventory is maintained at the production site while minimal inventory is maintained at the branches. All branches rely on daily morning deliveries for replenishing of its stocks of bakery goods. Late deliveries, placed at 67.12% with monthly profit losses of P 11,895.43, was determined to be the most significant problem besetting the company. Problem analysis identified the absence of set departure times, faulty truck routing, frequent worker tardiness, ineffective lifting of crates and work stoppages due to lack of coordination as among the top contributors to the problem of late deliveries. The proponents of the study have developed a more effective and efficient distribution system which is designed to reduce late deliveries from 67.12% to 5% lateness. The study has set departure times for all truck delivery routes based on the required time of arrivals at the branches. These departure times are obtained based on simulation results using the Arena software based on past delivery performances. The departure times have taken into account traffic at the routes, varying loading and unloading times at the branches. It is theorized that as long as these departure times are met, no late deliveries will be incurred at the route. System improvements at the distribution site are then geared to meet the set departure times. Major system changes include expanded dispatching area, improved layout for minimal traffic congestion, installation of dolly railways, cooperative loading as against one-man loading, improved truck routing, new checking sequence and assignment, standardized checking procedures, use of markers for the checking procedure to eliminate the need for oral instructions, implementation of worker incentives and the assignment of an over-all distribution supervisor. A 92.55% improvement on late deliveries can be obtained when the proposed system is implemented. Initial investment of P 60,000 will be returned after nine (9) months. Quantitative benefits of P 111,963.96 in a period of two years is expected upon implementation. Not to mention the qualitative benefits that include franchise satisfaction due to improved delivery service and increased customer satisfaction.
format text
author Ang, Terence Benson
De Guzman, Juancho F.
De Guzman, Ryan C.
spellingShingle Ang, Terence Benson
De Guzman, Juancho F.
De Guzman, Ryan C.
A systems study on the distribution system of AAA Foodmart, Inc.
author_facet Ang, Terence Benson
De Guzman, Juancho F.
De Guzman, Ryan C.
author_sort Ang, Terence Benson
title A systems study on the distribution system of AAA Foodmart, Inc.
title_short A systems study on the distribution system of AAA Foodmart, Inc.
title_full A systems study on the distribution system of AAA Foodmart, Inc.
title_fullStr A systems study on the distribution system of AAA Foodmart, Inc.
title_full_unstemmed A systems study on the distribution system of AAA Foodmart, Inc.
title_sort systems study on the distribution system of aaa foodmart, inc.
publisher Animo Repository
publishDate 1999
url https://animorepository.dlsu.edu.ph/etd_bachelors/12091
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