A study on the pricing system of cattle meat in public markets

A study on the pricing system of cattle meat in public markets

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Bibliographic Details
Main Authors: De la Merced, Emilio Y., III, Del Rosario, Ildefonso S., David, Raul Carmelo, Yulo, Leandro G.
Format: text
Language:English
Published: Animo Repository 1981
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/13567
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/13567

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