Understanding the management transition process of family-owned restaurants in Binondo, Manila

• Main Authors: Corrales, Maria Jesshiela Nicole M., De Leon, Aldric Benjamin Z., Ong, Daryl Danielle B., Perpetua, Gem Nicole A., Ybuan, Kenneth T.
• Format: text
• Language: English
• Published: Animo Repository 2010
• Subjects: Family-owned business enterprises > Philippines > Metro Manila > Management; Family-owned business enterprises > Philippines > Metro Manila > Succession; Family-owned business enterprises > Philippines > Metro Manila > Case studies; Businesspeople > Philippines > Metro Manila > Family relationships; Restaurant management > Philippines > Metro Manila
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/14520
• Institution: De La Salle University

According to Barnett & Kellermanns (2006) as cited by Hartel, C.E., Bozer, G. & Levin, L. (2009), with the evolving economies, more than two of every three organizations are family owned and/or managed. Due to the said statistic, the research group had decided to make a research on family-ow...