Understanding the management transition process of family-owned restaurants in Binondo, Manila
According to Barnett & Kellermanns (2006) as cited by Hartel, C.E., Bozer, G. & Levin, L. (2009), with the evolving economies, more than two of every three organizations are family owned and/or managed. Due to the said statistic, the research group had decided to make a research on family-ow...
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格式: | text |
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Animo Repository
2010
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在線閱讀: | https://animorepository.dlsu.edu.ph/etd_bachelors/14520 |
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機構: | De La Salle University |
語言: | English |