A study of the potentialities of the tuna and sardine canning industry

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Bibliographic Details
Main Author: Young, Roland Jao
Format: text
Language:English
Published: Animo Repository 1962
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/15258
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-15771
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-157712021-11-13T03:54:02Z A study of the potentialities of the tuna and sardine canning industry Young, Roland Jao 1962-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/15258 Bachelor's Theses English Animo Repository Canned fish industry Canned sardines Tuna canning industry
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Canned fish industry
Canned sardines
Tuna canning industry
spellingShingle Canned fish industry
Canned sardines
Tuna canning industry
Young, Roland Jao
A study of the potentialities of the tuna and sardine canning industry
format text
author Young, Roland Jao
author_facet Young, Roland Jao
author_sort Young, Roland Jao
title A study of the potentialities of the tuna and sardine canning industry
title_short A study of the potentialities of the tuna and sardine canning industry
title_full A study of the potentialities of the tuna and sardine canning industry
title_fullStr A study of the potentialities of the tuna and sardine canning industry
title_full_unstemmed A study of the potentialities of the tuna and sardine canning industry
title_sort study of the potentialities of the tuna and sardine canning industry
publisher Animo Repository
publishDate 1962
url https://animorepository.dlsu.edu.ph/etd_bachelors/15258
_version_ 1718382734965997568