The feasibility of establishing a chocolate candy company

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Bibliographic Details
Main Author:	Villanueva, Alfonso A.
Format:	text
Language:	English
Published:	Animo Repository 1969
Subjects:	Chocolate Confectionery Candy
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/15817
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-16330
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-163302022-01-02T09:06:21Z The feasibility of establishing a chocolate candy company Villanueva, Alfonso A. 1969-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/15817 Bachelor's Theses English Animo Repository Chocolate Confectionery Candy
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Chocolate Confectionery Candy
spellingShingle	Chocolate Confectionery Candy Villanueva, Alfonso A. The feasibility of establishing a chocolate candy company
format	text
author	Villanueva, Alfonso A.
author_facet	Villanueva, Alfonso A.
author_sort	Villanueva, Alfonso A.
title	The feasibility of establishing a chocolate candy company
title_short	The feasibility of establishing a chocolate candy company
title_full	The feasibility of establishing a chocolate candy company
title_fullStr	The feasibility of establishing a chocolate candy company
title_full_unstemmed	The feasibility of establishing a chocolate candy company
title_sort	feasibility of establishing a chocolate candy company
publisher	Animo Repository
publishDate	1969
url	https://animorepository.dlsu.edu.ph/etd_bachelors/15817
_version_	1722366316788056064

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