A project study on processing of cassava flour using the dry process

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Bibliographic Details
Main Author:	Escano, Alejandro T.
Format:	text
Language:	English
Published:	Animo Repository 1961
Subjects:	Cassava flour Manufacturing
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/644
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-1644
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-16442021-06-18T07:28:36Z A project study on processing of cassava flour using the dry process Escano, Alejandro T. 1961-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/644 Bachelor's Theses English Animo Repository Cassava flour Manufacturing
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Cassava flour Manufacturing
spellingShingle	Cassava flour Manufacturing Escano, Alejandro T. A project study on processing of cassava flour using the dry process
format	text
author	Escano, Alejandro T.
author_facet	Escano, Alejandro T.
author_sort	Escano, Alejandro T.
title	A project study on processing of cassava flour using the dry process
title_short	A project study on processing of cassava flour using the dry process
title_full	A project study on processing of cassava flour using the dry process
title_fullStr	A project study on processing of cassava flour using the dry process
title_full_unstemmed	A project study on processing of cassava flour using the dry process
title_sort	project study on processing of cassava flour using the dry process
publisher	Animo Repository
publishDate	1961
url	https://animorepository.dlsu.edu.ph/etd_bachelors/644
_version_	1712575568695787520

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