A project study on meat tenderizer

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Bibliographic Details
Main Author: Zulueta, Ricardo F.
Format: text
Language:English
Published: Animo Repository 1961
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/710
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-1710
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-17102021-06-14T08:59:01Z A project study on meat tenderizer Zulueta, Ricardo F. 1961-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/710 Bachelor's Theses English Animo Repository Meat Manufacturing
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Meat
Manufacturing
spellingShingle Meat
Manufacturing
Zulueta, Ricardo F.
A project study on meat tenderizer
format text
author Zulueta, Ricardo F.
author_facet Zulueta, Ricardo F.
author_sort Zulueta, Ricardo F.
title A project study on meat tenderizer
title_short A project study on meat tenderizer
title_full A project study on meat tenderizer
title_fullStr A project study on meat tenderizer
title_full_unstemmed A project study on meat tenderizer
title_sort project study on meat tenderizer
publisher Animo Repository
publishDate 1961
url https://animorepository.dlsu.edu.ph/etd_bachelors/710
_version_ 1712575580483878912