A proposed service plan for Chimara Neo-Vegan Cafe

CHIMARA NEO-VEGAN CAFÉ is a young that was established in 2002, with their first branch strategically located at Greenbelt 3. Being accepted in the market, CHIMARA opened their second branch at Mall of Asia last August 2006. The café is known for pioneering TOFU CHIPS and SOY ICE CREAM in the mark...

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Main Authors: Lee, Ethel Lesly G., Lee, Verna Marie T., Lizardo, Jothea Marie
Format: text
Language:English
Published: Animo Repository 2006
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/17533
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-180462021-11-21T04:02:48Z A proposed service plan for Chimara Neo-Vegan Cafe Lee, Ethel Lesly G. Lee, Verna Marie T. Lizardo, Jothea Marie CHIMARA NEO-VEGAN CAFÉ is a young that was established in 2002, with their first branch strategically located at Greenbelt 3. Being accepted in the market, CHIMARA opened their second branch at Mall of Asia last August 2006. The café is known for pioneering TOFU CHIPS and SOY ICE CREAM in the market. The café also offers soy coffee and a variety of healthy food options like popcorn, salads, sandwiches and ice cream that are all MSG free, thus making their food offerings healthier than other cafes. CHIMARA offers premium products that target the people in the Class A and B of society. Although the sales of the Greenbelt branch have been soaring high, the exact opposite used framework to better analyze the company like the Fishbone diagram, Porte's 5 forces analysis, STEP Analysis, Service Blue Print and conducted surveys and interviews. From using these, the researchers recognized the possible reasons of why there is a low number of customers in that particular branch like lack of in-depth training for employees, lack of brand awareness and has limited promotional tools to name a few. Using the 8P’s Integrated Service Management and Flower of Service, the researchers came up with strategies for the improvement of the company and its employees and proposed programs for its target market. Among which are Bridging Employees towards Success for Employees, Total Life Changing Program, Service Delivery System and the satellite stories inside Mall of Asia for the target market. Thorough computations of the expenses were made for each of the proposed strategies proposed, the researchers also provided guidelines that the company could follow. Among which were, The Meeting of the Minds where the upper management and employees of CHIMARA meet and discuss the problems seen every month, The Check and Balance where the sales and expenses will be analyzed every month and lastly, Reaching Out where the customer database system will be fully utilized. 2006-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/17533 Bachelor's Theses English Animo Repository Marketing
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Marketing
spellingShingle Marketing
Lee, Ethel Lesly G.
Lee, Verna Marie T.
Lizardo, Jothea Marie
A proposed service plan for Chimara Neo-Vegan Cafe
description CHIMARA NEO-VEGAN CAFÉ is a young that was established in 2002, with their first branch strategically located at Greenbelt 3. Being accepted in the market, CHIMARA opened their second branch at Mall of Asia last August 2006. The café is known for pioneering TOFU CHIPS and SOY ICE CREAM in the market. The café also offers soy coffee and a variety of healthy food options like popcorn, salads, sandwiches and ice cream that are all MSG free, thus making their food offerings healthier than other cafes. CHIMARA offers premium products that target the people in the Class A and B of society. Although the sales of the Greenbelt branch have been soaring high, the exact opposite used framework to better analyze the company like the Fishbone diagram, Porte's 5 forces analysis, STEP Analysis, Service Blue Print and conducted surveys and interviews. From using these, the researchers recognized the possible reasons of why there is a low number of customers in that particular branch like lack of in-depth training for employees, lack of brand awareness and has limited promotional tools to name a few. Using the 8P’s Integrated Service Management and Flower of Service, the researchers came up with strategies for the improvement of the company and its employees and proposed programs for its target market. Among which are Bridging Employees towards Success for Employees, Total Life Changing Program, Service Delivery System and the satellite stories inside Mall of Asia for the target market. Thorough computations of the expenses were made for each of the proposed strategies proposed, the researchers also provided guidelines that the company could follow. Among which were, The Meeting of the Minds where the upper management and employees of CHIMARA meet and discuss the problems seen every month, The Check and Balance where the sales and expenses will be analyzed every month and lastly, Reaching Out where the customer database system will be fully utilized.
format text
author Lee, Ethel Lesly G.
Lee, Verna Marie T.
Lizardo, Jothea Marie
author_facet Lee, Ethel Lesly G.
Lee, Verna Marie T.
Lizardo, Jothea Marie
author_sort Lee, Ethel Lesly G.
title A proposed service plan for Chimara Neo-Vegan Cafe
title_short A proposed service plan for Chimara Neo-Vegan Cafe
title_full A proposed service plan for Chimara Neo-Vegan Cafe
title_fullStr A proposed service plan for Chimara Neo-Vegan Cafe
title_full_unstemmed A proposed service plan for Chimara Neo-Vegan Cafe
title_sort proposed service plan for chimara neo-vegan cafe
publisher Animo Repository
publishDate 2006
url https://animorepository.dlsu.edu.ph/etd_bachelors/17533
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