Mackerel canning

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Bibliographic Details
Main Author:	Herrera, Eligio A.
Format:	text
Language:	English
Published:	Animo Repository 1964
Subjects:	Mackerels > Preservation Canning and preserving Canned fish Manufacturing
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/832
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-1832
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-18322021-06-04T09:21:29Z Mackerel canning Herrera, Eligio A. 1964-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/832 Bachelor's Theses English Animo Repository Mackerels -- Preservation Canning and preserving Canned fish Manufacturing
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Mackerels -- Preservation Canning and preserving Canned fish Manufacturing
spellingShingle	Mackerels -- Preservation Canning and preserving Canned fish Manufacturing Herrera, Eligio A. Mackerel canning
format	text
author	Herrera, Eligio A.
author_facet	Herrera, Eligio A.
author_sort	Herrera, Eligio A.
title	Mackerel canning
title_short	Mackerel canning
title_full	Mackerel canning
title_fullStr	Mackerel canning
title_full_unstemmed	Mackerel canning
title_sort	mackerel canning
publisher	Animo Repository
publishDate	1964
url	https://animorepository.dlsu.edu.ph/etd_bachelors/832
_version_	1712575609709789184

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