Internship at Bugong Foods Corporation

• Main Author: Bulatao, Nathanael G.
• Format: text
• Language: English
• Published: Animo Repository 2012
• Subjects: Food industry and trade; Internship programs; Bugong Foods Corp > Study and teaching (Internship); Business Administration, Management, and Operations
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/17899
• Institution: De La Salle University

This paper is a compilation of the internship of the author during the 3rd term of the academic year 2011-2012. The paper serves as the documentation of the author's experiences in Bugong Foods Corporation, a food service company that serves fresh roasted chicken and other Asian inspired products for take-out or delivery, located at Lopez Ave. Vega Center Los Banos Laguna from the month of May until the third week of October. Company profile, products and services of the company are included in this documentation. Included in this paper are the experiences and the tasks that were assigned to the author while taking the internship course. The Author was tasked to help the executive marketing assistant to develop marketing and training materials for the company. In addition, the explanation of the tasks and activities that the author did are being discussed in order to further understand the essence and details of the tasks and activities. Furthermore, the paper includes all the lessons that the author have learned during his stay at the company. The lesson learned were answered in a manner that was personal and the author guarantees that he explained well what the author have integrated in order to make his internship properly utilized and meaningful.