A system study on the concentrate operations of ARC Refreshments Corporation

The study focuses on the Concentrate Operations of ARC Refreshments Corporation. This system repackages the measured premix and distributes it to the different manufacturing plants of the company in the Philippines, which acts as the customers of the system. The premixes, which are repackaged in ter...

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Main Author: de la Cruz, Angelica Pauline
Format: text
Language:English
Published: Animo Repository 2017
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/18651
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-191552023-02-17T00:13:47Z A system study on the concentrate operations of ARC Refreshments Corporation de la Cruz, Angelica Pauline The study focuses on the Concentrate Operations of ARC Refreshments Corporation. This system repackages the measured premix and distributes it to the different manufacturing plants of the company in the Philippines, which acts as the customers of the system. The premixes, which are repackaged in terms of units, are the raw materials needed to create the syrup used in the production of carbonated drinks. These premixes are composed of two: dry ingredients and concentrates. Based on the findings of this study, the system experiences a loss if dry ingredients. More dry ingredients are withdrawn than what is needed by the system. During 2015, the Concentrate Operations yielded a total of 4,581.6 kilograms loss of dry ingredients equivalent to a total of PHP1,705,882.63. Loss of dry ingredients were divided into two main branches of the why-why diagram: losses in the warehouse (76.21%) and losses in the repackaging process (23.79%). For losses in the warehouse, it is contributed by the expiration of sacks and damages to sack packaging while in storage. On the other hand, losses in the repackaging process were contributed by withdrawal damages and spillage of dry ingredients. To address these issues, the researchers of the study designed a Storage and Withdrawal Technique that lets workers of the system comply with the First in First Out policy of the company. Aside from this, a layered rack, automatic sealer, and filtering mechanism was added in the system to eliminate losses contributed by dry ingredient spillage in between the weighing and sealing process. Through the solutions generated, the opportunity cost was eliminated because losses are prevented in both warehouse and repackaging process. This will greatly impact the company's overall performance as the Concentrate Operations act as the start of their supply chain. 2017-04-01T07:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/18651 Bachelor's Theses English Animo Repository Beverage industry—Production control Root cause analysis Drink concentrates Operations Research, Systems Engineering and Industrial Engineering
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Beverage industry—Production control
Root cause analysis
Drink concentrates
Operations Research, Systems Engineering and Industrial Engineering
spellingShingle Beverage industry—Production control
Root cause analysis
Drink concentrates
Operations Research, Systems Engineering and Industrial Engineering
de la Cruz, Angelica Pauline
A system study on the concentrate operations of ARC Refreshments Corporation
description The study focuses on the Concentrate Operations of ARC Refreshments Corporation. This system repackages the measured premix and distributes it to the different manufacturing plants of the company in the Philippines, which acts as the customers of the system. The premixes, which are repackaged in terms of units, are the raw materials needed to create the syrup used in the production of carbonated drinks. These premixes are composed of two: dry ingredients and concentrates. Based on the findings of this study, the system experiences a loss if dry ingredients. More dry ingredients are withdrawn than what is needed by the system. During 2015, the Concentrate Operations yielded a total of 4,581.6 kilograms loss of dry ingredients equivalent to a total of PHP1,705,882.63. Loss of dry ingredients were divided into two main branches of the why-why diagram: losses in the warehouse (76.21%) and losses in the repackaging process (23.79%). For losses in the warehouse, it is contributed by the expiration of sacks and damages to sack packaging while in storage. On the other hand, losses in the repackaging process were contributed by withdrawal damages and spillage of dry ingredients. To address these issues, the researchers of the study designed a Storage and Withdrawal Technique that lets workers of the system comply with the First in First Out policy of the company. Aside from this, a layered rack, automatic sealer, and filtering mechanism was added in the system to eliminate losses contributed by dry ingredient spillage in between the weighing and sealing process. Through the solutions generated, the opportunity cost was eliminated because losses are prevented in both warehouse and repackaging process. This will greatly impact the company's overall performance as the Concentrate Operations act as the start of their supply chain.
format text
author de la Cruz, Angelica Pauline
author_facet de la Cruz, Angelica Pauline
author_sort de la Cruz, Angelica Pauline
title A system study on the concentrate operations of ARC Refreshments Corporation
title_short A system study on the concentrate operations of ARC Refreshments Corporation
title_full A system study on the concentrate operations of ARC Refreshments Corporation
title_fullStr A system study on the concentrate operations of ARC Refreshments Corporation
title_full_unstemmed A system study on the concentrate operations of ARC Refreshments Corporation
title_sort system study on the concentrate operations of arc refreshments corporation
publisher Animo Repository
publishDate 2017
url https://animorepository.dlsu.edu.ph/etd_bachelors/18651
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