A project study on the manufacture of fish protein concentrated from raw whole fish

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Bibliographic Details
Main Author: Filart, Alfredo Ubaldo
Format: text
Language:English
Published: Animo Repository 1968
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/989
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-1989
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-19892021-05-28T03:35:42Z A project study on the manufacture of fish protein concentrated from raw whole fish Filart, Alfredo Ubaldo 1968-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/989 Bachelor's Theses English Animo Repository Fish meal Chemical Engineering
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Fish meal
Chemical Engineering
spellingShingle Fish meal
Chemical Engineering
Filart, Alfredo Ubaldo
A project study on the manufacture of fish protein concentrated from raw whole fish
format text
author Filart, Alfredo Ubaldo
author_facet Filart, Alfredo Ubaldo
author_sort Filart, Alfredo Ubaldo
title A project study on the manufacture of fish protein concentrated from raw whole fish
title_short A project study on the manufacture of fish protein concentrated from raw whole fish
title_full A project study on the manufacture of fish protein concentrated from raw whole fish
title_fullStr A project study on the manufacture of fish protein concentrated from raw whole fish
title_full_unstemmed A project study on the manufacture of fish protein concentrated from raw whole fish
title_sort project study on the manufacture of fish protein concentrated from raw whole fish
publisher Animo Repository
publishDate 1968
url https://animorepository.dlsu.edu.ph/etd_bachelors/989
_version_ 1701351180430475264