The manufature of edible gelatin from bones

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Bibliographic Details
Main Author: Tolentino, Ramon P.
Format: text
Language:English
Published: Animo Repository 1968
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1002
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-2002
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-20022021-05-28T02:10:24Z The manufature of edible gelatin from bones Tolentino, Ramon P. 1968-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1002 Bachelor's Theses English Animo Repository Gelatin Chemical Engineering Manufacturing
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Gelatin
Chemical Engineering
Manufacturing
spellingShingle Gelatin
Chemical Engineering
Manufacturing
Tolentino, Ramon P.
The manufature of edible gelatin from bones
format text
author Tolentino, Ramon P.
author_facet Tolentino, Ramon P.
author_sort Tolentino, Ramon P.
title The manufature of edible gelatin from bones
title_short The manufature of edible gelatin from bones
title_full The manufature of edible gelatin from bones
title_fullStr The manufature of edible gelatin from bones
title_full_unstemmed The manufature of edible gelatin from bones
title_sort manufature of edible gelatin from bones
publisher Animo Repository
publishDate 1968
url https://animorepository.dlsu.edu.ph/etd_bachelors/1002
_version_ 1712575641540362240