Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L.
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1990
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oai:animorepository.dlsu.edu.ph:etd_bachelors-20742021-06-21T04:53:52Z Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L. Acena, Nomer F. 1990-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1074 Bachelor's Theses English Animo Repository Tomatoes Plant physiology |
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Philippines Philippines |
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Tomatoes Plant physiology |
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Tomatoes Plant physiology Acena, Nomer F. Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L. |
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Acena, Nomer F. |
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Acena, Nomer F. |
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Acena, Nomer F. |
title |
Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L. |
title_short |
Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L. |
title_full |
Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L. |
title_fullStr |
Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L. |
title_full_unstemmed |
Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L. |
title_sort |
effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of lycopersicon lycopersicum l. |
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Animo Repository |
publishDate |
1990 |
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https://animorepository.dlsu.edu.ph/etd_bachelors/1074 |
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1712575654783877120 |