Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo

Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo

Thirty samples of fishballs sauce from food stalls along Recto and Carriedo were collected from June to August 1994. These were analyzed for the presence of faecal coliforms. Salmonella sp., Shiqella sp. and Coagulase (+) Staphylococcus.Among the thirty sauce samples only one sample was found to be...

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Main Author: Uy, Margie
Format: text
Language:English
Published: Animo Repository 1995
Subjects:
Microbial growth
Food > Microbiology
Sauces
Micro-organisms > Identification
Staphylococcus
Salmonella
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1305
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-2305
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-23052021-06-14T04:20:03Z Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo Uy, Margie Thirty samples of fishballs sauce from food stalls along Recto and Carriedo were collected from June to August 1994. These were analyzed for the presence of faecal coliforms. Salmonella sp., Shiqella sp. and Coagulase (+) Staphylococcus.Among the thirty sauce samples only one sample was found to be positive for faecal coliforms and Coagulase (+) Staphylococcus. All thirty sauce samples were negative for Salmonella sp. and Shiqella sp. 1995-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1305 Bachelor's Theses English Animo Repository Microbial growth Food--Microbiology Sauces Micro-organisms--Identification Staphylococcus Salmonella
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Microbial growth
Food--Microbiology
Sauces
Micro-organisms--Identification
Staphylococcus
Salmonella
spellingShingle Microbial growth
Food--Microbiology
Sauces
Micro-organisms--Identification
Staphylococcus
Salmonella
Uy, Margie
Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo
description Thirty samples of fishballs sauce from food stalls along Recto and Carriedo were collected from June to August 1994. These were analyzed for the presence of faecal coliforms. Salmonella sp., Shiqella sp. and Coagulase (+) Staphylococcus.Among the thirty sauce samples only one sample was found to be positive for faecal coliforms and Coagulase (+) Staphylococcus. All thirty sauce samples were negative for Salmonella sp. and Shiqella sp.
format text
author Uy, Margie
author_facet Uy, Margie
author_sort Uy, Margie
title Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo
title_short Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo
title_full Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo
title_fullStr Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo
title_full_unstemmed Microbial analysis of fishball sauce sold along the streets of Recto and Carriedo
title_sort microbial analysis of fishball sauce sold along the streets of recto and carriedo
publisher Animo Repository
publishDate 1995
url https://animorepository.dlsu.edu.ph/etd_bachelors/1305
_version_ 1712575695641640960

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