Microbial analysis of soycurd (taho)

Microbial analysis of soycurd (taho)

Taho peddled in Barangay Kapitolyo, Pasig City was analyzed for the presence of fecal coliforms and coagulase positive staphylococci. Eighteen samples bought from ten different taho peddlers were studied. One out of the eighteen samples was positive for fecal coliforms but negative for coagulase pos...

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Main Author: Buenaventura, Lisette Tambongco
Format: text
Language:English
Published: Animo Repository 1997
Subjects:
Microbial growth
Soyfoods
Food > Microbiology
Soymilk
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1424
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-2424
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-24242021-06-08T03:45:15Z Microbial analysis of soycurd (taho) Buenaventura, Lisette Tambongco Taho peddled in Barangay Kapitolyo, Pasig City was analyzed for the presence of fecal coliforms and coagulase positive staphylococci. Eighteen samples bought from ten different taho peddlers were studied. One out of the eighteen samples was positive for fecal coliforms but negative for coagulase positive staphylococci. Sixteen were positive for coagulase positive staphylococci. Results showed that the taho samples studied were potential sources of disease-causing microorganisms. 1997-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1424 Bachelor's Theses English Animo Repository Microbial growth Soyfoods Food--Microbiology Soymilk
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Microbial growth
Soyfoods
Food--Microbiology
Soymilk
spellingShingle Microbial growth
Soyfoods
Food--Microbiology
Soymilk
Buenaventura, Lisette Tambongco
Microbial analysis of soycurd (taho)
description Taho peddled in Barangay Kapitolyo, Pasig City was analyzed for the presence of fecal coliforms and coagulase positive staphylococci. Eighteen samples bought from ten different taho peddlers were studied. One out of the eighteen samples was positive for fecal coliforms but negative for coagulase positive staphylococci. Sixteen were positive for coagulase positive staphylococci. Results showed that the taho samples studied were potential sources of disease-causing microorganisms.
format text
author Buenaventura, Lisette Tambongco
author_facet Buenaventura, Lisette Tambongco
author_sort Buenaventura, Lisette Tambongco
title Microbial analysis of soycurd (taho)
title_short Microbial analysis of soycurd (taho)
title_full Microbial analysis of soycurd (taho)
title_fullStr Microbial analysis of soycurd (taho)
title_full_unstemmed Microbial analysis of soycurd (taho)
title_sort microbial analysis of soycurd (taho)
publisher Animo Repository
publishDate 1997
url https://animorepository.dlsu.edu.ph/etd_bachelors/1424
_version_ 1712575716392960000

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