Toxicity of wild yam (Dioscorea hispida) and Japanese Acacia (Acacia auriculiformis) extracts to golden apple snail (Pomacea sp.)
Golden apple snails (Pomacea sp.) were exposed to different concentrations of wild yam (Dioscorea hispida) tuber and Japanese acacia (Acacia auriculiformis) leaf extracts.
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| Main Author: | |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1997
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1433 |
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| Institution: | De La Salle University |
| Language: | English |
| Summary: | Golden apple snails (Pomacea sp.) were exposed to different concentrations of wild yam (Dioscorea hispida) tuber and Japanese acacia (Acacia auriculiformis) leaf extracts. |
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