Lead content of four brands of canned sardines
A study was conducted to determine lead content in four brands of canned sardines namely: Ligo, 555, Master and Victoria's sardines. The fish muscles and tomato sauce were analyzed separately using Atomic Absorption Spectrophotometer (AAS). Four samples from each brand were tested for the prese...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1998
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1569 |
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| Institution: | De La Salle University |
| Language: | English |