Qualitative responses of selected cut flowers to commercially available floral preservatives
Four different commercially available floral preservatives were tested on four different cut flower varieties. The parameters studied include leaf and flower quality, leaf and flower longevity, water clarity, pH and bacterial growth. Treatments were replicated twice and results were summarized. Leaf...
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| Main Author: | |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1998
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1655 |
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| Institution: | De La Salle University |
| Language: | English |
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