Microbial analysis of dented and non-dented canned sausage

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Bibliographic Details
Main Author:	Lavin, Ma. Serena P.
Format:	text
Language:	English
Published:	Animo Repository 1991
Subjects:	Microbial growth Food > Microbiology Food Canned Biology
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/2053
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-3053
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-30532021-10-27T01:25:00Z Microbial analysis of dented and non-dented canned sausage Lavin, Ma. Serena P. 1991-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/2053 Bachelor's Theses English Animo Repository Microbial growth Food--Microbiology Food Canned Biology
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Microbial growth Food--Microbiology Food Canned Biology
spellingShingle	Microbial growth Food--Microbiology Food Canned Biology Lavin, Ma. Serena P. Microbial analysis of dented and non-dented canned sausage
format	text
author	Lavin, Ma. Serena P.
author_facet	Lavin, Ma. Serena P.
author_sort	Lavin, Ma. Serena P.
title	Microbial analysis of dented and non-dented canned sausage
title_short	Microbial analysis of dented and non-dented canned sausage
title_full	Microbial analysis of dented and non-dented canned sausage
title_fullStr	Microbial analysis of dented and non-dented canned sausage
title_full_unstemmed	Microbial analysis of dented and non-dented canned sausage
title_sort	microbial analysis of dented and non-dented canned sausage
publisher	Animo Repository
publishDate	1991
url	https://animorepository.dlsu.edu.ph/etd_bachelors/2053
_version_	1715215682131460096

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