The innovation practices of the Philippine snack food processing industry
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2010
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oai:animorepository.dlsu.edu.ph:etd_bachelors-34042021-06-29T03:11:59Z The innovation practices of the Philippine snack food processing industry Dy, Doreen Leatrice A. 2010-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/2404 Bachelor's Theses English Animo Repository Snack foods--Philippines Food industry and trade--- Philippines Food Business and Corporate Communications |
institution |
De La Salle University |
building |
De La Salle University Library |
continent |
Asia |
country |
Philippines Philippines |
content_provider |
De La Salle University Library |
collection |
DLSU Institutional Repository |
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English |
topic |
Snack foods--Philippines Food industry and trade--- Philippines Food Business and Corporate Communications |
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Snack foods--Philippines Food industry and trade--- Philippines Food Business and Corporate Communications Dy, Doreen Leatrice A. The innovation practices of the Philippine snack food processing industry |
format |
text |
author |
Dy, Doreen Leatrice A. |
author_facet |
Dy, Doreen Leatrice A. |
author_sort |
Dy, Doreen Leatrice A. |
title |
The innovation practices of the Philippine snack food processing industry |
title_short |
The innovation practices of the Philippine snack food processing industry |
title_full |
The innovation practices of the Philippine snack food processing industry |
title_fullStr |
The innovation practices of the Philippine snack food processing industry |
title_full_unstemmed |
The innovation practices of the Philippine snack food processing industry |
title_sort |
innovation practices of the philippine snack food processing industry |
publisher |
Animo Repository |
publishDate |
2010 |
url |
https://animorepository.dlsu.edu.ph/etd_bachelors/2404 |
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