Screening for antibacterial potential of six (6) selected leaf extracts against food-bourne bacteria
Six leaf extracts namely Indian mango (Mangifera indica), Moringa (Moringa oleifera), Lemongrass (Andropogon citratus), Guava (Psidium guajava Linn.), Bignai (Antidesma bunius Linn.), and Garlic Vine (Mansoa alliacea) were tested against the gram-positive bacterium Staphylococcus aureus and gram-neg...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | text |
| 語言: | English |
| 出版: |
Animo Repository
2010
|
| 主題: | |
| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_bachelors/2462 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | De La Salle University |
| 語言: | English |