Screening for antibacterial potential of six (6) selected leaf extracts against food-bourne bacteria
Six leaf extracts namely Indian mango (Mangifera indica), Moringa (Moringa oleifera), Lemongrass (Andropogon citratus), Guava (Psidium guajava Linn.), Bignai (Antidesma bunius Linn.), and Garlic Vine (Mansoa alliacea) were tested against the gram-positive bacterium Staphylococcus aureus and gram-neg...
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| Format: | text |
| Language: | English |
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Animo Repository
2010
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/2462 |
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| Institution: | De La Salle University |
| Language: | English |