Screening for antibacterial potential of six (6) selected leaf extracts against food-bourne bacteria

• المؤلف الرئيسي: Young, Carasharyl C.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2010
• الموضوعات: Biology
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/2462
• المؤسسة: De La Salle University

Six leaf extracts namely Indian mango (Mangifera indica), Moringa (Moringa oleifera), Lemongrass (Andropogon citratus), Guava (Psidium guajava Linn.), Bignai (Antidesma bunius Linn.), and Garlic Vine (Mansoa alliacea) were tested against the gram-positive bacterium Staphylococcus aureus and gram-neg...