Isolation and characterization of facultative methylotrophs in kimchi sauce

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Main Author:	Lim, Junggyu
Format:	text
Language:	English
Published:	Animo Repository 2010
Subjects:	Biology
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/2650
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-3650
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-36502021-06-15T02:08:45Z Isolation and characterization of facultative methylotrophs in kimchi sauce Lim, Junggyu 2010-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/2650 Bachelor's Theses English Animo Repository Biology
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Biology
spellingShingle	Biology Lim, Junggyu Isolation and characterization of facultative methylotrophs in kimchi sauce
format	text
author	Lim, Junggyu
author_facet	Lim, Junggyu
author_sort	Lim, Junggyu
title	Isolation and characterization of facultative methylotrophs in kimchi sauce
title_short	Isolation and characterization of facultative methylotrophs in kimchi sauce
title_full	Isolation and characterization of facultative methylotrophs in kimchi sauce
title_fullStr	Isolation and characterization of facultative methylotrophs in kimchi sauce
title_full_unstemmed	Isolation and characterization of facultative methylotrophs in kimchi sauce
title_sort	isolation and characterization of facultative methylotrophs in kimchi sauce
publisher	Animo Repository
publishDate	2010
url	https://animorepository.dlsu.edu.ph/etd_bachelors/2650
_version_	1712575938270593024

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