Chemical constituents of Garcinia mangostana (Linn.) pulp and seeds
Chemical investigation of the dichloromethane extracts of freeze-dried Garcinia mangostrana Linn. fruits led to the isolation of δ-tocotrienol, a-mangostin, and triacylglycerols, from the pulp and stigmasterol, triaclglycerols, and linoleic acid from the seeds. ID and 2D NMR spectroscopy were emplo...
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| Format: | text |
| Language: | English |
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Animo Repository
2016
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/2829 |
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| Institution: | De La Salle University |
| Language: | English |
| Summary: | Chemical investigation of the dichloromethane extracts of freeze-dried Garcinia mangostrana Linn. fruits led to the isolation of δ-tocotrienol, a-mangostin, and triacylglycerols, from the pulp and stigmasterol, triaclglycerols, and linoleic acid from the seeds. ID and 2D NMR spectroscopy were employed in the structure elucidation of â¥-tocotrienol, while the ID NMR data of the remaining isolates were compared with literature data for structure identification. |
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