A proposition to operate the De La Salle University Food center under a cooperative form of business organization
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Main Authors: | Ang, Michael T., Lim, Jourdan T. |
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Format: | text |
Language: | English |
Published: |
Animo Repository
1982
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Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/3659 |
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Institution: | De La Salle University |
Language: | English |
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