Alcohol from cassava by acid-saccharification
Saved in:
Main Authors: | Hilado, Carlos, Abieta, Joaquin |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
1954
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/3627 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Alcohol from cassava by acid-saccharification
by: Hilado, Carlos, et al.
Published: (1954) -
Manufacture of flour and starch from cassava
by: Villareal, Alberto, et al.
Published: (1957) -
Manufacture of flour and starch from cassava
by: Villareal, Alberto, et al.
Published: (1957) -
Isolation and characterization of starch debranching enzyme from tuber of cassava manihot esculenta crantz
by: Wasin Sinlapawisut
Published: (2007) -
A project study on cassava productions
by: Royeca, Antonio L.
Published: (1962)