Germination of white corn (Zea mays Linn.) under different sodium chloride concentrations
Germination of white corn in different concentrations of sodium chloride (NaCI) for five days was conducted. The different levels of salinity were 0.0 M (distilled water), 0.05 M, 0.10 M, 0.15 M, 0.20 M, 0.25 M and 0.30 M. A significant decrease in percent seed germination as well as the length of e...
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| 格式: | text |
| 語言: | English |
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Animo Repository
1998
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_bachelors/4043 |
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| 機構: | De La Salle University |
| 語言: | English |