Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus

Acute toxicity test was conducted to determine the mortality rate of Trachpenaeus fulvus exposed to different concentrations of Axion and Joy Ultra. The 96-hr LC50 value of Axion and Joy Ultra to Trachypenaeus fulvus was also determined. Three replicates having 10 shrimps each were used per concentr...

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Main Authors: Rebadavia, Richel Perez, Villaviza, Michiko Aleli Perez
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Language:English
Published: Animo Repository 1998
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/4036
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-48522021-01-28T06:39:50Z Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus Rebadavia, Richel Perez Villaviza, Michiko Aleli Perez Acute toxicity test was conducted to determine the mortality rate of Trachpenaeus fulvus exposed to different concentrations of Axion and Joy Ultra. The 96-hr LC50 value of Axion and Joy Ultra to Trachypenaeus fulvus was also determined. Three replicates having 10 shrimps each were used per concentration. It was shown in the results of the definitive test that the mortality of Trachypenaeus fulvus increased by increasing the concentration of the detergents. Shrimps exposed to 0.50 ppm of Axion was observed to have a 26.67% mortality. A 33.33 % mortality was observed in 0.80 ppm. A 36.67% and 43.33% mortalities were recorded at 1.10 and 1.40 ppm, respectively. At 1.70 ppm, 50.00% was recorded and 53.33% mortality at 2.00 ppm. A 56.67% and 63.33% mortalities were observed at 2.30 ppm and 2.60 ppm, respectively. A mortality of 100 % was recorded at 6.50 ppm. The control group showed 6.67 % mortality. The 96-hr LC50 value of Axion computed using the Trimmed Spearman-Karber Analysis was 1.747 ppm. In the definitive test using Joy Ultra, shrimps exposed to 3.50 ppm and 3.80 ppm had 40.00% and 43.33% mortality, respectively. At 4.10 ppm, 46.67% mortality was observed. Mortalities of 50.00%, 53.33% and 56.67% were observed at 4.40 ppm, 4.70 ppm and 5.00 ppm, respectively. At 5.30 ppm, 56.67% mortality was recorded. Shrimps exposed to 5.60 ppm and 5.90 ppm, both have a mortality of 63.33%. A mortality of 100% was recorded at 16.5 ppm. The control group also showed 6.67 mortality. The 96-hr LC50 value of Joy Ultra computed using the Spearman-Karber Analysis was 4.490 ppm. Based on these results, it was observed that Axion is more toxic to Trachypenaeus fulvus than Joy Ultra. 1998-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/4036 Bachelor's Theses English Animo Repository Dishwashing liquids—Physiological effect Dishwashing liquids—Toxicology Biology
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Dishwashing liquids—Physiological effect
Dishwashing liquids—Toxicology
Biology
spellingShingle Dishwashing liquids—Physiological effect
Dishwashing liquids—Toxicology
Biology
Rebadavia, Richel Perez
Villaviza, Michiko Aleli Perez
Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus
description Acute toxicity test was conducted to determine the mortality rate of Trachpenaeus fulvus exposed to different concentrations of Axion and Joy Ultra. The 96-hr LC50 value of Axion and Joy Ultra to Trachypenaeus fulvus was also determined. Three replicates having 10 shrimps each were used per concentration. It was shown in the results of the definitive test that the mortality of Trachypenaeus fulvus increased by increasing the concentration of the detergents. Shrimps exposed to 0.50 ppm of Axion was observed to have a 26.67% mortality. A 33.33 % mortality was observed in 0.80 ppm. A 36.67% and 43.33% mortalities were recorded at 1.10 and 1.40 ppm, respectively. At 1.70 ppm, 50.00% was recorded and 53.33% mortality at 2.00 ppm. A 56.67% and 63.33% mortalities were observed at 2.30 ppm and 2.60 ppm, respectively. A mortality of 100 % was recorded at 6.50 ppm. The control group showed 6.67 % mortality. The 96-hr LC50 value of Axion computed using the Trimmed Spearman-Karber Analysis was 1.747 ppm. In the definitive test using Joy Ultra, shrimps exposed to 3.50 ppm and 3.80 ppm had 40.00% and 43.33% mortality, respectively. At 4.10 ppm, 46.67% mortality was observed. Mortalities of 50.00%, 53.33% and 56.67% were observed at 4.40 ppm, 4.70 ppm and 5.00 ppm, respectively. At 5.30 ppm, 56.67% mortality was recorded. Shrimps exposed to 5.60 ppm and 5.90 ppm, both have a mortality of 63.33%. A mortality of 100% was recorded at 16.5 ppm. The control group also showed 6.67 mortality. The 96-hr LC50 value of Joy Ultra computed using the Spearman-Karber Analysis was 4.490 ppm. Based on these results, it was observed that Axion is more toxic to Trachypenaeus fulvus than Joy Ultra.
format text
author Rebadavia, Richel Perez
Villaviza, Michiko Aleli Perez
author_facet Rebadavia, Richel Perez
Villaviza, Michiko Aleli Perez
author_sort Rebadavia, Richel Perez
title Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus
title_short Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus
title_full Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus
title_fullStr Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus
title_full_unstemmed Comparative toxicity of axion and joy ultra to brown rough shrimp, Trachypenaeus fulvus
title_sort comparative toxicity of axion and joy ultra to brown rough shrimp, trachypenaeus fulvus
publisher Animo Repository
publishDate 1998
url https://animorepository.dlsu.edu.ph/etd_bachelors/4036
_version_ 1712576160409321472