The effect of cold temperature on the total protein level of the muscle and liver of juvenile Oreochromis niloticus
Juvenile Oreochromis niloticus, with the size ranging from 2-3 inches, were exposed to cold water temperature range of 16 to 18 centigrade for 96 hours. The changes in the total protein levels of muscle and liver were determined quantitatively every 24th hour during the 96-hour period. The muscle to...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1998
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/4471 |
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| Institution: | De La Salle University |
| Language: | English |