Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum)
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oai:animorepository.dlsu.edu.ph:etd_bachelors-51222021-02-10T01:58:17Z Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum) Leh, Faye Valine Sy, Stephen Norman 2003-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/4569 Bachelor's Theses English Animo Repository Urease, Chickpea Chemistry |
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De La Salle University Library |
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Philippines Philippines |
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Urease, Chickpea Chemistry |
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Urease, Chickpea Chemistry Leh, Faye Valine Sy, Stephen Norman Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum) |
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text |
author |
Leh, Faye Valine Sy, Stephen Norman |
author_facet |
Leh, Faye Valine Sy, Stephen Norman |
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Leh, Faye Valine |
title |
Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum) |
title_short |
Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum) |
title_full |
Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum) |
title_fullStr |
Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum) |
title_full_unstemmed |
Isolation, purification, and characterization of urease from garbanzos (Cicer arietinum) |
title_sort |
isolation, purification, and characterization of urease from garbanzos (cicer arietinum) |
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Animo Repository |
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2003 |
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https://animorepository.dlsu.edu.ph/etd_bachelors/4569 |
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