Analysis of riboflavin and thiamine in farmgate dairy products by UV-VIS spectrophotometry

Analysis of riboflavin and thiamine in farmgate dairy products by UV-VIS spectrophotometry

Saved in:
Bibliographic Details
Main Authors: De Guzman, Althea C., Turla, Ma. Erica Isabel G.
Format: text
Language:English
Published: Animo Repository 2005
Subjects:
Vitamin B2
Vitamin B1
Dairy products—Composition
Food—Vitamin content
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/4637
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/4637

Similar Items