Food delivery with J2ME and GPRS technology

• Main Authors: Ong, Raymond Aldwin A., Uy, Kimberly Jane S.
• Format: text
• Language: English
• Published: Animo Repository 2006
• Subjects: Food industry and trade—Technological innovations; Delivery of goods > Electronic data processing; Electrical and Electronics; Systems and Communications
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/4917
• Institution: De La Salle University

As the fast food business grow so does the competition. The food establishments are forced to improve their system to gain advantage over the competition. An area of business that may be improved is the delivery system. We have developed a delivery system that will eliminate some of the problems wit...