Screening of ten different fruits for antimicrobial activity on selected microorganisms
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oai:animorepository.dlsu.edu.ph:etd_bachelors-58182021-04-19T01:57:47Z Screening of ten different fruits for antimicrobial activity on selected microorganisms Cuyco, Jaime Lou Guevarra Rellora, Lara Patricia Regio 2009-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/5296 Bachelor's Theses English Animo Repository Fruit—Microbiology Biology |
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Fruit—Microbiology Biology |
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Fruit—Microbiology Biology Cuyco, Jaime Lou Guevarra Rellora, Lara Patricia Regio Screening of ten different fruits for antimicrobial activity on selected microorganisms |
format |
text |
author |
Cuyco, Jaime Lou Guevarra Rellora, Lara Patricia Regio |
author_facet |
Cuyco, Jaime Lou Guevarra Rellora, Lara Patricia Regio |
author_sort |
Cuyco, Jaime Lou Guevarra |
title |
Screening of ten different fruits for antimicrobial activity on selected microorganisms |
title_short |
Screening of ten different fruits for antimicrobial activity on selected microorganisms |
title_full |
Screening of ten different fruits for antimicrobial activity on selected microorganisms |
title_fullStr |
Screening of ten different fruits for antimicrobial activity on selected microorganisms |
title_full_unstemmed |
Screening of ten different fruits for antimicrobial activity on selected microorganisms |
title_sort |
screening of ten different fruits for antimicrobial activity on selected microorganisms |
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Animo Repository |
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2009 |
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https://animorepository.dlsu.edu.ph/etd_bachelors/5296 |
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