Microbiological quality of ready-to-eat lettuce, lactuca sativa, sold in supermarkets and restaurants in Metro Manila
Raw salad vegetables are available in ready-to-eat (RTE) packages and in self-serve salad bars. However, despite the health benefits this food offers, the microbial quality of these products is not regularly evaluated. An assessment of RTE salad vegetables was done to determine microbial load using...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2014
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5504 |
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| Institution: | De La Salle University |
| Language: | English |