The site environmental parameters and the bean quality of the criollo variety of Theobroma cacao L. (Cacao) in the Philippines
The Philippines, with its agriculturally rich and environmentally diverse lands is a suitable producer of the Theobroma cacao L. beans. The main purpose of this study is to determine whether the biochemical properties of the bean samples from select cacao plantations in the Philippines is affected b...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2018
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5687 |
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| Institution: | De La Salle University |
| Language: | English |