Determination of trace metals in canned luncheon meat

• Main Authors: Medina, Ma. Veronica M., Deterala, Ma. Socorro C.
• Format: text
• Language: English
• Published: Animo Repository 1991
• Subjects: Canned foods; Food; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/5712
• Institution: De La Salle University

Canned luncheon meat, a conventional food for numerous people, have been a common sight on our tables. Canned meats after going several processes in both cooking and packaging are contaminated with heavy metals. Kinds of canned luncheon meats, namely Virginia and Maling were analyzed for heavy metal...