A comparative study on the total level of cholesterol in the serum and liver of mice fed with wheat bread, white bread, and 50:50 white-wheat bread

• Main Authors: Buning, Ma. Carmeriza B., Wong, Jeannie W.
• Format: text
• Language: English
• Published: Animo Repository 2002
• Subjects: Cholesterol; Food > Cholesterol content; Serum; Blood cholesterol; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/5874
• Institution: De La Salle University

The effect of white bread (tasty bread), wheat bread and a 50:50 mixture of both on the level of total cholesterol in the serum and liver of white mice were compared and after three weeks of feeding. Four groups of mice were fed with the following diet: 1. Normal group (plain food pellet only) 2. Wh...