A comparative study on the total level of cholesterol in the serum and liver of mice fed with wheat bread, white bread, and 50:50 white-wheat bread

• المؤلفون الرئيسيون: Buning, Ma. Carmeriza B., Wong, Jeannie W.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2002
• الموضوعات: Cholesterol; Food > Cholesterol content; Serum; Blood cholesterol; Chemistry
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_bachelors/5874

The effect of white bread (tasty bread), wheat bread and a 50:50 mixture of both on the level of total cholesterol in the serum and liver of white mice were compared and after three weeks of feeding. Four groups of mice were fed with the following diet: 1. Normal group (plain food pellet only) 2. Wh...