A feasibility study on manufacture of bone charred meal

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Bibliographic Details
Main Authors:	Santos, Octavio P., Jr., Morales, Rustico V.
Format:	text
Language:	English
Published:	Animo Repository 1977
Subjects:	Bone products Engineering
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/6411
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-7055
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-70552021-07-22T03:51:58Z A feasibility study on manufacture of bone charred meal Santos, Octavio P., Jr. Morales, Rustico V. 1977-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/6411 Bachelor's Theses English Animo Repository Bone products Engineering
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Bone products Engineering
spellingShingle	Bone products Engineering Santos, Octavio P., Jr. Morales, Rustico V. A feasibility study on manufacture of bone charred meal
format	text
author	Santos, Octavio P., Jr. Morales, Rustico V.
author_facet	Santos, Octavio P., Jr. Morales, Rustico V.
author_sort	Santos, Octavio P., Jr.
title	A feasibility study on manufacture of bone charred meal
title_short	A feasibility study on manufacture of bone charred meal
title_full	A feasibility study on manufacture of bone charred meal
title_fullStr	A feasibility study on manufacture of bone charred meal
title_full_unstemmed	A feasibility study on manufacture of bone charred meal
title_sort	feasibility study on manufacture of bone charred meal
publisher	Animo Repository
publishDate	1977
url	https://animorepository.dlsu.edu.ph/etd_bachelors/6411
_version_	1707058902763307008

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